our acclaimed restaurant that serves contemporary Rhode Island cuisine featuring the freshest New England ingredients. Casually social, at lunch we serve a menu of lighter fare, while at night it comes to life with a menu of seductive flavors and a cosmopolitan vibe. Dine al fresco, by asking to be seated in our candle lit courtyard and watch the world go by with a glass of the finest wine.
Jori Rieben, Executive Chef
Tina Angenica, Food and Beverage Director