Bar Menu

Soups & Salads

New England Clam Chowder
5/7
Chicken Noodle Soup
5/7
Baked Three Onion Soup Gratinee
8
Caesar Salad
/ romaine lettuce, white anchovy, croutons, shaved Parmigiano Reggiano 		9
Baby Arugula Salad
/ with shaved Parmigiano Reggiano, olive oil and lemon 		8
Turn any Salad into an Entrée:
/ add your choice of:
sliced top sirloin steak, grilled chicken, lemon herb shrimp, salmon, or tuna to any salad 		+6

Small Plates

New Bedford Style Mussels
/ chorizo, Kalimanta olives, sweet peppers, tomato and garlic 		12
Unagi Glazed Shrimp
/ ginger, scallion, garlic, red pepper flakes 		12
Stuffies
/ a true Rhode Island Classic 		8
Aspire Oysters on the Half Shell
/ baked with bacon, cream, potato, and topped with caviar 		10
Point Judith Calamari
/ flash fried with sweet and hot peppers in garlic butter 		10
Fresh Local Oysters
/ classic mignonette, cocktail sauce, fresh horseradish 		2.50ea
Little Neck Clams on the Half Shell
/ classic mignonette, cocktail sauce, fresh horseradish 		1.50ea

Entrees

The A Burger
/ thinly sliced red onion, lettuce, tomato and a deli pickle. Add ($1 each) aged cheddar, Great Hill Bleu Cheese, sauteed mushrooms, grilled onion, or bacon		 10
Filet Mignon
/ with grilled smashed potatoes, roasted seasonal vegetables and a carmelized shallot sauce 		34
Steak Frites
/ top sirloin steak with hand-cut fries, roasted red pepper and baby arugula and herb butter 		23
Chicken Milanese
/ tuscan white beans with pancetta, roasted root vegetables with a light sage cream 		19
Veal Bolognese
/ over orecchietta pasta, fresh basil and shaved Parmigianino-Reggiano 		22
Farm Raised Filet of Salmon
/ with mustard spaetzles, asparagus, and haricot vert 		25
Seared Scallops with Rhode Island Sweet Corn Puree
/ peruvian potatoes and roasted oyster mushrooms 		27
Citrus Panko Encrusted Pork
/ Chef Robbie's amazing herb seasoning with a smoky pork jus served with potato pancetta hash 		26
Calabria Chicken Fettuccine
/ Grandma Palma's favorite Sunday pasta with artichokes, tomatoes, capers and extra virgin olive oil 		19
Maine Lobster and Shrimp over Pappardelle Pasta
/ tossed in a tomato and scallion black pepper ginger cream 		27
Narragansett Beer Battered Fish & Chips
 15

Thin Crust Grilled Pizza - personal or large size

Margherita
\ fresh and shredded mozzarella, fresh tomatoes, basil and drizzled with extra virgin olive oil 		8/12
Sweet Italian Sausage
\ broccoli rabe, sweet garlic, carmelized onions, roasted peppers, fresh mozzarella and ricotta cheese 		9/13
Portabella Mushroom
\ roasted peppers, baby spinach and three cheese blend 		9/13
BBQ Chicken
\ with mozzarella cheese and romaine lettuce 		9/13
Aspire Reuben Pizza
\ with corned beef, swiss, and sauerkraut 		9/13

Consumption of raw or partially cooked foods can increase your chance of illness. Consumers are advised to order seafood and other foods from animals thoroughly cooked. Some items may contain or are cooked with equipment that handles nuts. Please advise your server and management of any allergies.